About Us

At Eddyman’s MicroFarm, we believe that real change starts with the food we eat—and that small things can make a big impact.

What began as a simple desire to eat better and live cleaner grew—literally—into something more. Born from curiosity, cultivated with care, and driven by a mission to bring health back to the table, Eddyman’s MicroFarm is more than just an indoor vertical farm. It’s a local movement, rooted in fresh food, honest values, and the belief that nourishment should be accessible, flavorful, and deeply fulfilling.

We grow nutrient-rich microgreens—vibrant little plants harvested at their peak of flavor and nutrition. Each tray is grown indoors using sustainable methods that allow us to deliver clean, fresh greens all year round, free from pesticides and grown close to home.

But we’re not just growing greens.
We’re growing a lifestyle.
We’re growing health.
We’re growing community.

We want our microgreens to be more than a garnish. We want them to be a gateway—to better meals, better energy, better choices. Whether you're tossing them into a smoothie, topping a sandwich, or leveling up your salad, you're making a small decision that supports your body and your local food system.

At Eddyman’s, every tray is planted with love and harvested with purpose. Our goal is simple: to provide food that fuels the body, supports the community, and inspires others to grow—inside and out.

This is more than farming.
This is food for the future.
And we’re just getting started.